Purchase Of Equipment For A Meat And Delicatessen Stand, Divided Into 12 Parts: Part 1. Plastic Trays 40 Pcs. Part 2. Chopping Board 8 Pcs. Part 3. Furniture Meat Part Part 4. Furniture Delicatessen Part 4 Pcs. Part 5. Gas Oven 1 Pc. Part 6. Hoods 1 Pc. Part 7. Slicer 1 Pc. Part 8. Frying Pan 1 Pc. Part 9. Combi Oven 1 Pc. Part 10. Fryer 1 Pc. Part 11. Pots 5 Pcs. Part 12. Dishwasher 2 Pcs.