The Feeding Service At The Nursery School Consists Of: • The Acquisition Of Food And Raw Materials And Their Preservation And Storage, • The Preparation Of Menus And The Preparation Of Meals Intended For Children, Users Of The Dining Service: - 3 Meals: Breakfast, Lunch And Snack. - 2 Meals: Lunch And Breakfast Or Snack. • The Individual Distribution Of Meals • The Cleaning Of The Equipment Used By The Service, The Spaces, The Furniture And Equipment Of The Kitchen And The Pantry And The Laundry • Replacement And Maintenance, If Applicable, Of The Kitchen, Dining Room And Machinery (Kitchen And Laundry Room). (EXPIRED)